tag:blogger.com,1999:blog-990408493086984673.post4940239610767306517..comments2022-03-29T23:10:58.302-04:00Comments on Power to the Bauer: Raspberry Jam (Almost)Emilyhttp://www.blogger.com/profile/13749406401423934816noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-990408493086984673.post-44697258990037815822010-01-19T19:33:00.595-05:002010-01-19T19:33:00.595-05:00Hi, it sounds like you had a hard time with the ra...Hi, it sounds like you had a hard time with the raspberry jam. I've never made it myself, but I will soon when my first crop comes in this summer...According to Jams, Jellies and Other Sweet Preserves, raspberries will jell better if you start with slightly underripe fruit. These have much higher pectin content.<br />Also, I think it's okay to re-boil your batch. It sounds like you did it correctly.-Andrea from SoCal.Anonymousnoreply@blogger.com