Monday, December 21, 2009

Starry Mince Pies

Well, it's the Monday before Christmas so if you haven't already made your mincemeat, it's too late. It is the perfect time to start giving pies away, though, so happy baking to those of you who got your mincemeat made in time.
These were made using a mini muffin tin and a small star cookie cutter. No need to wet the edges to stick the stars down as the mincemeat holds them on and the egg wash helps too.
Wishing you moments of calm this week and best of luck in the kitchen.


Lois B said...

I haven't had mincemeat since I was a child and my grandmother used to make it. These little starry ones look delicious!

Annie Parker said...

Beautiful! This makes me want to get out a rolling pin and start baking.